wilburpan Posted October 28, 2014 Report Share Posted October 28, 2014 I had mentioned that on my first baby back rib cook that I was surprised as to the meatiness of the ribs. We ate ribs with our friends Saturday night, and we gave them a rack to take home with them. We ate leftover ribs last night. Tonight we needed to do something different. Step one: pull the meat off the ribs. I was surprised how easily the meat came off, even though these leftover ribs had been sitting in the fridge since Saturday night. Step two: quesadillas. We still have enough leftover ribs for at least one meal, maybe two. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted October 28, 2014 Report Share Posted October 28, 2014 Wilbur - great idea for leftovers! Buddy, talk about Outside The Box thinking! Quote Link to comment Share on other sites More sharing options...
tony b Posted October 28, 2014 Report Share Posted October 28, 2014 Use pulled pork for a lot of things - pizza, omelets, fried rice, but never thought about using rib meat. Good call, Wilbur! Got some leftover ribs in the fridge - Hmmm, what can we use them for tonight?? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 31, 2014 Report Share Posted October 31, 2014 We make grilled cheese and rib sandwiches for the kids.. Super popular. I recently cooked a pork butt to 180 so it would not be stringy.. Sai has been using it in her Thai dishes with great success. Thanks for the post Wilbur.. 1 Quote Link to comment Share on other sites More sharing options...
