Smokydave Posted December 27, 2014 Report Posted December 27, 2014 Bought a two-rib choice rib roast at Wegmens for Christmas day. Pulverized some fresh rosemary, garlic, black pepper and salt with some olive oil and rubbed it down. On the roti, 2 1/2 hours at 300 and the last 1/2 hour at 400 for a nice crust. One chunk of hickory for some smoke. Nice and tender and the crust was great. Missed my sweet wife this Christmas. It was she that pushed me to buy the KK two years ago. Not the same without her and she would have loved the roast. Cheers to you baby--I miss you terribly. 1
tony b Posted December 27, 2014 Report Posted December 27, 2014 Well done, beautiful hunk o meat! Hang in there, buddy. I'm going to hijack this slogan, but it fits - "It gets better."
DennisLinkletter Posted December 28, 2014 Report Posted December 28, 2014 Hang in there, holidays are really tough.. Can't even imagine. Great crust on that roast.. This is where the roti shines, browning irregular shaped pieces of meat.
GoFrogs91 Posted December 29, 2014 Report Posted December 29, 2014 Nice cook Dave. Sounds trite, but really sorry for your pain.
Cookie Posted December 29, 2014 Report Posted December 29, 2014 I'm sure she is smiling from above....that is an impressive job, outstanding!
CeramicChef Posted December 29, 2014 Report Posted December 29, 2014 Smoky - please accept my condolences on the loss of your beloved. I can't even imagine. You and your family will be in my prayers. As for the cook, Bud, that's pure money!
