GoFrogs91 Posted March 18, 2015 Report Share Posted March 18, 2015 The recipe I used has a high percentage of eggs resulting in an almost "light" texture. It's the best description that I can come up with. Kind of the opposite of dense. No plated pics, but my favorite secret for decadent spaghetti and meatballs is to cook the pasta al dente and drain. Return to the cooking pot with butter, salt, pepper, and Parmesan and stir until all is incorporated. Trust me. You won't want much sauce. 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 18, 2015 Report Share Posted March 18, 2015 Great looking meatballs. Never thought about doing that with noodles. Will have to give it a try. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 18, 2015 Report Share Posted March 18, 2015 The recipe I used has a high percentage of eggs resulting in an almost "light" texture. It's the best description that I can come up with. Kind of the opposite of dense. No plated pics, but my favorite secret for decadent spaghetti and meatballs is to cook the pasta al dente and drain. Return to the cooking pot with butter, salt, pepper, and Parmesan and stir until all is incorporated. Trust me. You won't want much sauce. Recipe please looks delicious. Or is this like CC's meatballs. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 18, 2015 Report Share Posted March 18, 2015 Frogs - First off, great meatballs! I love the color of your finished cook. Really beautiful! Second, I just noticed your KK kind of has that TCU purple hue to a lot of the tiles. How much extra was that mod? LOL!!!!! My Sooners are gonna make you guys pay for last year's whipping! We're coming after you ... if we can find a quarterback!! Quote Link to comment Share on other sites More sharing options...
5698k Posted March 18, 2015 Report Share Posted March 18, 2015 Frogs, I notice your probes aren't run through the probe hole on the side of the grill, or has this been discussed already? Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted March 19, 2015 Author Report Share Posted March 19, 2015 Frogs - First off, great meatballs! I love the color of your finished cook. Really beautiful! Second, I just noticed your KK kind of has that TCU purple hue to a lot of the tiles. How much extra was that mod? LOL!!!!! My Sooners are gonna make you guys pay for last year's whipping! We're coming after you ... if we can find a quarterback!! Whipping the Sooners is going to be like that Bill Murray movie "Groundhog Day". The two little guys in the conference have years of payback to dole out. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted March 19, 2015 Author Report Share Posted March 19, 2015 Frogs, I notice your probes aren't run through the probe hole on the side of the grill, or has this been discussed already? Sent from my iPad using Tapatalk Sometimes I'm just lazy and don't do it. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 19, 2015 Report Share Posted March 19, 2015 Whipping the Sooners is going to be like that Bill Murray movie "Groundhog Day". The two little guys in the conference have years of payback to dole out. Them's fighting words! I hope you know I'm counting on Stoops Troops to take you boys to the woodshed. Come to think of it, there's nothing I like better than fried Frog's legs! LOLOLOLOLOL! Quote Link to comment Share on other sites More sharing options...
