Edwinclevans Posted June 7, 2015 Report Posted June 7, 2015 Second cook of the day! Got a couple of rib eyes out and cooked them for 2min each side, 2min on the main grill and then left to stand. Ended up on the well done side of medium but the wife is expecting so better safe than sorry! Enjoy the food porn. Advice and comments welcome as always
BigLazy23 Posted June 7, 2015 Report Posted June 7, 2015 That last picture says everything. Clean plate means great meal! You mentioned cooking on the main grate. What temperature were you cooking at?
Edwinclevans Posted June 7, 2015 Author Report Posted June 7, 2015 I had it up to 530 when I started (I couldn't wait for the 600 I was aiming for). By the time I had done the sear and flipped the grill arrangement it was around 450 for the final 2min cook through. I have some sirloin and rump to try next weekend. I think thicker steaks next time
tinyfish Posted June 7, 2015 Report Posted June 7, 2015 Thats some good food for a Sunday or any day. Two fine cooks.
MacKenzie Posted June 8, 2015 Report Posted June 8, 2015 That WAS ( viewed the last pix.) a beautiful steak dinner.
