tinyfish Posted June 13, 2015 Report Posted June 13, 2015 I have seen a few threads with these burgers so I thought I would try them out. I started with a 5oz patty that a squeezed a hole in the middle with a bottle. A wrapped the outside with a slice of bacon. For the stuffing I used some chopped mushrooms, chopped shallots, chopped red peppers, chopped cooked bacon and some cubed mozzarella. For my kids I made the same except no red peppers. I cooked indirect at 350f-375f till done. Very tasty I thought. The hollowed out patty wrapped in bacon The burgers are stuffed ready for the grill Hot off the grill Plated... 1
MacKenzie Posted June 13, 2015 Report Posted June 13, 2015 tinyfish, those stuffed burgers have my mouth watering, they look fantastic. I'll be trying that out very soon
tinyfish Posted June 14, 2015 Author Report Posted June 14, 2015 tinyfish, those stuffed burgers have my mouth watering, they look fantastic. I'll be trying that out very soon You won't be disappointed MacKenzie especially since you can stuff them with what ever your little heart desires. I'll be looking forward to your rendition of beer can burgers. Did that tip from Dennis fix your log on problems.
MacKenzie Posted June 14, 2015 Report Posted June 14, 2015 Yes, although it is not as easy to sign on here as it is to sign on to every other site. Perhaps I don't have it all figured out correctly but I can get on at least so far:) I am looking forward to trying your burger technique:)
tony b Posted June 14, 2015 Report Posted June 14, 2015 I think I could have fun with this! Endless possibilities.
MacKenzie Posted June 16, 2015 Report Posted June 16, 2015 I'm hoping to have some fun with this recipe tomorrow
tinyfish Posted June 16, 2015 Author Report Posted June 16, 2015 I'm hoping to have some fun with this recipe tomorrow It will be nice to see what you come up with.
