tony b Posted June 16, 2015 Report Posted June 16, 2015 Got this recipe off Cook's Illustrated. Haven't tried it yet, but it sounds like an interesting technique to keep skinless chicken from drying out on the grill. http://www.cooksillustrated.com/recipes/6482-charcoal-grilled-barbecued-chicken-kebabs?token=bd907b2761fffb780d8510eca34d6514 Bet it would work on other things as well, like pork tenderloins. And besides, who doesn't love bacon???
MacKenzie Posted June 16, 2015 Report Posted June 16, 2015 I hope you will try out this idea, Tony. It does sound interesting.
bryan Posted June 16, 2015 Report Posted June 16, 2015 Looks great tonyB. Will for sure try this one.
tony b Posted June 17, 2015 Author Report Posted June 17, 2015 Maybe this weekend? Crazy busy this week.
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)