MacKenzie Posted July 2, 2015 Report Posted July 2, 2015 Lots of room on that grill, 12 steaks doesn't even begin to fill it.
cgl Posted July 2, 2015 Author Report Posted July 2, 2015 Yes, I agree. Too much room - that is why I decided to order a suckling pig for 4th of July. I need to push its capacity. CGL
DaveyR Posted July 2, 2015 Report Posted July 2, 2015 ooohhh cgl i did a suckling pig for new years eve. de-boned it and then stuffed back up with pork buts to make sure that it was a consistent thickness so it would all get cooked about the same time. I now have twice as many people wanting to come to this new years eve...
bryan Posted July 2, 2015 Report Posted July 2, 2015 ooohhh cgl i did a suckling pig for new years eve. de-boned it and then stuffed back up with pork buts to make sure that it was a consistent thickness so it would all get cooked about the same time. I now have twice as many people wanting to come to this new years eve... Plus 0ne
cgl Posted July 2, 2015 Author Report Posted July 2, 2015 Davey, much did the piggy weight? I am getting a 30 lbs. and I am anticipating that it is going be too small for the Tank. I really want to push its limits.
DaveyR Posted July 2, 2015 Report Posted July 2, 2015 hay CGL http://komodokamadoforum.com/topic/5096-new-years-suckling-pig-for-2015/ Was my cook. It was 20 lb and then stuffed with 2 boston buts to help make sure that it cooked evenly.
GoFrogs91 Posted July 2, 2015 Report Posted July 2, 2015 Davey, much did the piggy weight? I am getting a 30 lbs. and I am anticipating that it is going be too small for the Tank. I really want to push its limits. Can't wait to see it. I have been dying to try one myself.
tony b Posted July 2, 2015 Report Posted July 2, 2015 I know you said that you don't do a lot of pictures, but you MUST take pictures of the whole piggie on the Tank!!
ckreef Posted July 3, 2015 Report Posted July 3, 2015 Sounds like you and your buddies had a good time getting it in place. Looks great.
