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bryan

Grasshopper KK 6/24/2015 bryan *

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Works for me.

2 cups vanilla ice cream
1 oz green crème de menthe
1 oz white crème de cacao
Whipped cream for garnish

In blender:
Purée ice cream, 1/2oz crème de menthe, and crème de cacao.
Pour into a cocktail glass.
Top with a dollop of whipped cream.
Top with remaining crème de menthe.
Serve.

 

Don't need to be a drinker to be a good mixer.

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