Jump to content
MacKenzie

Multi Cook Pixs All Involing Pork

Recommended Posts

Another one of the pork loin dinners but I'm posting not because of the pork but in spite of it and because of new veggie cooking method. Some  carrots out of the garden and red potatoes out of someone else's garden. Sliced them evenly, rubbed with grapeseed oil, sprinkled with black pepper and SVed at 194F for 30 mins.

 

Totally different texture than boiling and totally different flavour, more fresh flavour and smoother firmer texture and evenly cooked throughout. Also maintained the red of the potato.:)

 

n6Yt73O.jpg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...