ckreef Posted December 3, 2015 Report Posted December 3, 2015 OK it's settled, I'm raiding tony b's house - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted December 3, 2015 Report Posted December 3, 2015 PM me for the address, Charles! Front door is usually open! Can always use another drinking buddy!
ckreef Posted December 3, 2015 Report Posted December 3, 2015 PM me for the address, Charles! Front door is usually open! Can always use another drinking buddy!If I ever get over your way, I'll take you up on the offer. I'm sure we could cook up a storm and make a small dent in your stash. Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted December 4, 2015 Report Posted December 4, 2015 Trust me, a very small dent, but not for trying!
PRippley Posted December 4, 2015 Report Posted December 4, 2015 Tony you are amazing, in a good way!ðŸ»
LarryR Posted December 9, 2015 Author Report Posted December 9, 2015 Thought I'd update. I went with the bird on a rack in a disposable foil pan on main grate. When bird was done I removed from pan, foiled on rack in another roasting pan and used fat separator for the liquid in foil pan. Heat on bottom of bird was much better than in the thick roasting pan I've been using. My go to method now. Oh, JD bird was awesome too!
CeramicChef Posted December 9, 2015 Report Posted December 9, 2015 LarryR - don't ya love it when a plan comes together? Any pics?
