MacKenzie Posted November 29, 2015 Report Posted November 29, 2015 One batch of wings sprinkled with garlic and pepper. The other batch was coated with the following spice mix and left to sit in the fridge for 2 hours. Spice Mix 1t salt - Cut back to 3/5t salt 1t granulated garlic 1/2t cayenne pepper A few grinds of black pepper. 2.5t baking powder. Just on the grill. At the half way mark flipped everything. Ready to come off the grill after 1 hour at 360F Ready to plate. Plated. As Wilbur says, the baking powder wings could have passed for fried wings. Mind you both tasted great. The BP ones may look dry but they are just crispy on the outside, inside is moist. Quote
ckreef Posted November 30, 2015 Report Posted November 30, 2015 Nice plate of food. Love the 2 dipping sauces. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
tinyfish Posted November 30, 2015 Report Posted November 30, 2015 Those look wonderful MacKenzie. It may be time for some wings for myself. Quote
CeramicChef Posted November 30, 2015 Report Posted November 30, 2015 MacKenzie - that cook is the definition of wonderfully scrumptious! Love the money shot. Kudos, kudos, kudos! Quote
