MacKenzie Posted January 20, 2016 Report Posted January 20, 2016 I can across this recipe for Kaya jam and thought Cookie and Tomahawk might enjoy. http://www.codlo.com/blogs/codlo/23795073-how-to-make-the-easiest-and-most-authentic-i-kaya-i-jam-ever-with-sous-vide The ingredient list is small and easy to find. Coconut milk, egg yolk and light brown sugar. Sous vide in a mason jar at 177.8F for 1 hour. It reminds me of maple cream, love it. Here it is on half of a pretzel bun with a fried egg, and a slice of KK smoked bacon.
skreef Posted January 21, 2016 Report Posted January 21, 2016 Great for breakfast, Lunch and Dinner...I Love Breakfast when its cold and rainy weather for anytime of the day. Sent from my QTAQZ3 using Tapatalk
GoFrogs91 Posted January 21, 2016 Report Posted January 21, 2016 Looks awesome! Always kicking it up.<br /> <br /> <br /> Benton
MacKenzie Posted February 4, 2016 Author Report Posted February 4, 2016 I thought you might like that, Cookie:)
Syzygies Posted February 6, 2016 Report Posted February 6, 2016 Now you should try making your own English muffins. As breads go, they're dead simple, and they taste very, very good made fresh. King Arthur Flour English Muffin Recipes We grind our own flour and use sourdough starter, but these are established habits. One needs to tend the griddle (we used a Baking Steel) and then finish in the oven. Comals like made by La Chamba from black Colombian clay are said to heat more evenly, but I haven't tried this.
MacKenzie Posted February 6, 2016 Author Report Posted February 6, 2016 Syzgies, I know those English Muffins, but I want to thank you for posting the info and the link. It is much appreciated. I also have the Baking Steel and found that recipe. Have made them several times, guess you missed the post. I followed the recipe and loved it. Haven't tried using my sourdough for them nor have I ground my own flour for them. Sounds like an interesting idea to try. Thanks again. Have you tried Pretzel Buns from King Arthur, they are also delicious?
