dstr8 Posted March 12, 2016 Report Share Posted March 12, 2016 Alaskan Cod tacos were on the menu tonight. And I always prefer to fry anything outdoors. It was too breezy to set the Iwantani butane burner atop Dennis' teak KK cabinet so my Twenty-Three provided the needed wind break to get the fish fried. Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 12, 2016 Report Share Posted March 12, 2016 Nice. I like the use of the Wok for deep frying. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 12, 2016 Report Share Posted March 12, 2016 That looks neat, dstr8. Quote Link to comment Share on other sites More sharing options...
Rak Posted March 12, 2016 Report Share Posted March 12, 2016 Nice idea! Easy cleanup and no fish smell in the house. Quote Link to comment Share on other sites More sharing options...
