dstr8 Posted March 12, 2016 Report Posted March 12, 2016 Alaskan Cod tacos were on the menu tonight. And I always prefer to fry anything outdoors. It was too breezy to set the Iwantani butane burner atop Dennis' teak KK cabinet so my Twenty-Three provided the needed wind break to get the fish fried.
ckreef Posted March 12, 2016 Report Posted March 12, 2016 Nice. I like the use of the Wok for deep frying. Charles - Prometheus 16.5", Cassiopeia 19" TT
Rak Posted March 12, 2016 Report Posted March 12, 2016 Nice idea! Easy cleanup and no fish smell in the house.
