bryan Posted June 30, 2016 Report Share Posted June 30, 2016 What say you?? If you haven't tried it don't knock it http://www.southwestdisk.com/Moab_Rim_Disc_Grill/ Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 30, 2016 Report Share Posted June 30, 2016 Although I haven't cooked over one, several of my off-road/dirt camper friends cook on a discada they fabbed themselves. There are several variations on the theme that got their start in the camping/off road exploring world: http://tembotusk.flyingcart.com/?p=detail&pid=29&cat_id= http://www.mojoegriddle.com/shop/mojoe-griddle http://www.expeditionportal.com/forum/threads/122211-Discada-(Disco)-build Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 30, 2016 Report Share Posted June 30, 2016 I have disc-it they make great product and will custom make it for you. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 30, 2016 Report Share Posted June 30, 2016 (edited) Bruce, that sure is a neat looking cooker.Is it deep enough for stir frying? Edited June 30, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
5698k Posted June 30, 2016 Report Share Posted June 30, 2016 I have a home made version, best thing ever for deep frying. Rob Quote Link to comment Share on other sites More sharing options...
5698k Posted June 30, 2016 Report Share Posted June 30, 2016 I have a home made version, best thing ever for deep frying. Rob Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 30, 2016 Report Share Posted June 30, 2016 Yes I think you could stir fry very easy its 22in across and about 21/4 inches deep. To be honest I haven't cooked anything on it yet. I seasoned it but still haven't cooked anything yet . If you go to YouTube and look up Disc-it you'll see all kinds of videos showing people cooking things on it and recipes. Quote Link to comment Share on other sites More sharing options...
bryan Posted July 4, 2016 Author Report Share Posted July 4, 2016 I bought the Rio Grande with high top lid. Huge 24" diameter Semi-Flat bottom at about 10" across Cones up to a height of 4" Gives you 27" of cooking space end to end...this will hold a lot of food!! Weighs in at a hefty 25 pounds and just shy of a 1/4" thick Handles providing a secure and safe place to maneuver while cooking and carry it as well Works great om an old 3 leg burner from yesteryear. We use it a lot at the beach. Joe 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 4, 2016 Report Share Posted July 4, 2016 Wow, that is some wok.:) Quote Link to comment Share on other sites More sharing options...
