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bryan

Plowdisk grll

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Although I haven't cooked over one, several of my off-road/dirt camper friends cook on a discada they fabbed themselves.   There are several variations on the theme that got their start in the camping/off road exploring world:  

http://tembotusk.flyingcart.com/?p=detail&pid=29&cat_id=

http://www.mojoegriddle.com/shop/mojoe-griddle

http://www.expeditionportal.com/forum/threads/122211-Discada-(Disco)-build

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Yes I think you could stir fry very easy

its 22in across and about 21/4 inches deep. To be honest I haven't cooked anything on it yet.  I seasoned it but still haven't cooked anything yet . If you go to YouTube and look up Disc-it you'll see all kinds of videos showing people cooking things on it and recipes. 

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I bought the Rio Grande with high top lid.

Does not include Burner

    • Huge 24" diameter
    • Semi-Flat bottom at about 10" across
    • Cones up to a height of 4"
    • Gives you 27" of cooking space end to end...this will hold a lot of food!!
    • Weighs in at a hefty 25 pounds and just shy of a 1/4" thick
    • Handles providing a secure and safe place to maneuver while cooking and carry it as well

Works great om an old 3 leg burner from yesteryear.  We use it a lot at the beach.

Joe

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