EGGARY Posted July 20, 2016 Report Share Posted July 20, 2016 Someone had posted using Ponzu Sauce in one of their cooks. What is Ponzu Sauce ? Taste ? How would it be used and which meats would be best ? Always interested in finding a particular taste. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 21, 2016 Report Share Posted July 21, 2016 Someone had posted using Ponzu Sauce in one of their cooks. What is Ponzu Sauce ? Taste ? How would it be used and which meats would be best ? Always interested in finding a particular taste. Ponzu Sauce is a thin, flavored soy sauce usually used for dipping things like Chinese fried dumplings in. . Can also be used as a marinade or more likely an ingredient in a marinade. A relatively high salt content but probably not as much as straight soy sauce. . Pork or chicken with an Asian flair. . Can be purchased in your local grocery store or homemade starting with a soy sauce base. I usually have a bottle of Ponzu sauce in the fridge that I use for various cooks when my brain wanders in that direction. . Looks like I'm running low, need to buy another bottle. There are various flavors out there for sale. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted July 21, 2016 Report Share Posted July 21, 2016 It is a combination of Yuzu fruit juice and zest, with rice wine vinegar, kombu and bonito. Great dipping sauce for grilled shrimp. I make a marinade for pork with it. There is no soy sauce in the one that I use. https://smile.amazon.com/Yakami-Orchard-Natural-Japanese-Ponzu/dp/B002AC16CM From their product description: Elevate your Japanese and Fusion Cuisine to the highest level with Yakami Orchard 100% Natural Japanese Ponzu. Just add the finest available unpasteurized white shoyu, aged tamari, or soy sauce to taste and savor the unique and refreshing aroma and bright flavor only Yakami Orchards Yuzu Juice and Yuzu zest offers. Create an extraordinary dipping sauce for sashimi and one-pot dishes such as shabu-shabu, or use as a dressing or sauce for grilled, pan-fried, or tempura fish, meats, and vegetables. Crafted from the finest ingredients available: Aged rice wine vinegar, Mirin, Yakami Orchard Yuzu Juice, Yakami Orchard Yuzu Zest, shaved bonito, and Kombu. Here's the white soy sauce (Shoyu) that I like to blend with it to make the dipping sauce. https://smile.amazon.com/White-Shoyu-Japanese-Sauce-ounce/dp/B0075AN6L8 Love this stuff. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 21, 2016 Report Share Posted July 21, 2016 I have never seen that brand in the store will have to look for it. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 21, 2016 Report Share Posted July 21, 2016 Sounds tasty Quote Link to comment Share on other sites More sharing options...
EGGARY Posted July 28, 2016 Author Report Share Posted July 28, 2016 Could someone please share a Marinade Recipe for chicken thighs using Ponzu Sauce. thank you. Quote Link to comment Share on other sites More sharing options...
