Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 Yum yum looks so delecious the color is perfect Great cook my friend Cheers Stile88 Outback Kamado Bar and Grill Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 everything looks perfect. I really want that straight rod. I hope that they hit the website soon! how did it compare to previous spins on the KJ? Cheers bosco the rod is great I could definitely tell how much more moist it's was melted in my mouth. One thing I took note on Was the rod sits higher up more than on the Kj. Might make it a bit of a challenge to get really good crackle but will keep tryingOutback Kamado Bar and Grill Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 Aussie, that is an awesome cook and dinner looks soooooooo delicious. Cheers Mac Outback Kamado Bar and Grill Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 That looks fantastic! Great looking salad as well! Cheers Shurley the salad was great roasted pumpkin with ricotta Outback Kamado Bar and Grill Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 Aussie - great color on that spun pork! Kudos on a great cook. Killer money shot. Cheers CC it tasted really good Outback Kamado Bar and Grill Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 Cheers Paris it's a good way of achieving it you are right this thing is a beautyOutback Kamado Bar and Grill Quote
ckreef Posted August 22, 2016 Report Posted August 22, 2016 Great looking spin. I think you just wanted to show off your straight rod - LOL Sent from my XT1585 using Tapatalk 1 Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 If you got it flaunt it lol I was super keen to give it a try. Was really impressed how juicy and moist it was definitely holds in the moisture Outback Kamado Bar and Grill 1 Quote
pesto3 Posted August 22, 2016 Report Posted August 22, 2016 Great first spin Joe! I bet you're loving that new KK. It doesn't look like there was much lump in there? Or does it just look like that with the KK set up. What temp did you spin it at?Sent from my iPhone using Tapatalk Quote
Aussie Ora Posted August 22, 2016 Author Report Posted August 22, 2016 The lump I have been getting ashes . After a shake of the basket there was heaps left. I got around 375. Still have to do my burn in Outback Kamado Bar and Grill Quote
Bruce Pearson Posted August 22, 2016 Report Posted August 22, 2016 well now I am hungry! Nice cook Aussie. I like that basket splitter. 1 Quote
tinyfish Posted August 23, 2016 Report Posted August 23, 2016 Looks like a great spin to me. Maybe you can try full on direct, no basket splitter next time, that might help things. 1 Quote
Aussie Ora Posted August 23, 2016 Author Report Posted August 23, 2016 well now I am hungry! Nice cook Aussie. I like that basket splitter. Cheers BruceOutback Kamado Bar and Grill Quote
Aussie Ora Posted August 23, 2016 Author Report Posted August 23, 2016 Looks like a great spin to me. Maybe you can try full on direct, no basket splitter next time, that might help things. Cheers tiny was thinking the exact thing. But you can get alot of oil definitely need a drip pan Outback Kamado Bar and Grill Quote
