Aussie Ora Posted September 12, 2016 Report Share Posted September 12, 2016 After seeing boscos peach cooks I have seriously wanted to get hold of some rub or wood. Found this add on Gumtree who hoo http://www.gumtree.com.au/s-ad/mundaring/other-home-garden/apple-pecan-cherry-fruit-wood-chunks-and-chips-for-smoking/1114152029 taking tomorrow off work and going on a BBQ run Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 12, 2016 Report Share Posted September 12, 2016 Score! Looks like you found the down under version of Fruita Woods. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 13, 2016 Author Report Share Posted September 13, 2016 Went for a spin today and got some cherry pearpecan and appleand two bags of gidgee lump looking forward to trying them out. Unfortunately the bloke had no peach but is getting some. A quick question is it best to take the bark offOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 13, 2016 Author Report Share Posted September 13, 2016 Almost forgot the bloke had a pretty cool imperial Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 13, 2016 Author Report Share Posted September 13, 2016 Where are are you churchi. This lot cost me $70 for the mixture looks really good Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 13, 2016 Report Share Posted September 13, 2016 Nice score of wood! I don't worry about the bark. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 13, 2016 Report Share Posted September 13, 2016 I used to hear it was best to remove the bark but I don't think that is really the case. If I recall correctly, it was supposed to add a bitterness to the smoke. I don't remove it and I have never noticed an issue. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2016 Report Share Posted September 13, 2016 I never bother with removing the bark, especially using the smoking wood DO (aka, pot ) 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 14, 2016 Author Report Share Posted September 14, 2016 Cheers guys I read up on it and the majority of people don't bother unless it's got fungi or mold on it mine a clean. Good to know was not looking forward to cleaning up all this wood lol. Will get myself a 2qrt duchie and give it a tryOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 14, 2016 Report Share Posted September 14, 2016 I use the wood as is. Enjoy the wood. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 14, 2016 Author Report Share Posted September 14, 2016 I use the wood as is. Enjoy the wood. Cheers tiny looking forward to using itOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
