Anyone tried Oakridge rubs

[tony b]

16 hours ago, bosco said:

black ops is something else.  This rub is my go to now for brisket.  It is lights out better than anything else I have tried with brisket

Just to prove it did happen. Here's a photo of last night's brisket point, injected overnight with Butcher's BBQ Brisket, rubbed with Black Ops. On the KK initially @ 250F w/guru and smoker pot of pecan, post oak & mesquite, but ramped it up to 275F about 3.5 hours in to help push through the stall (I was a bit behind schedule for dinner). Pulled at 170F IT and wrapped in pink butcher paper, back on and finished out at 203F IT. Wrapped in foil, beach towel and into the cooler for an hour's rest, while I made the sides. 

[MacKenzie]

That is looking very tasty, Tony and you nailed the smoke ring.   

[tony b]

Thanks, MacKenzie. It did turn out pretty good. 

btw - breakfast this morning was some leftover brisket with the pressure cooker eggs on top. Was pretty good!

[MacKenzie]

Wow, we should have had a pix of that Tony.  

[Aussie Ora]

They finally showed up woohoo I ordered these the Friday before last and they were sent express post which is supposed to be next working day lol anyway looking forward to trying them even scored a sticker

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[tony b]

@Aussie Ora - let us know what you think of the Dominator, as that's one that I've not tried from them. 

[bosco]

its ok.  Very sweet but nice flavor.  I find more is needed for an impact.  But it is a fine rub which I prefer as opposed to a coarse one

[Aussie Ora]

@Aussie Ora - let us know what you think of the Dominator, as that's one that I've not tried from them. 

I will when I find the time. this time of year I'm doing 14 hr days lol

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