dozer996 Posted November 24, 2016 Report Posted November 24, 2016 We volunteered to host Thanksgiving this year and I couldn't think of a better reason to try Spatchcocked Turkey times 2!!!! Was shooting for 325 but the KK settled at 285 after both birds were put on. Smoke pot loaded with Pecan and bird rubbed with Simon and Garfunkel spices. I have to say, both birds were so moist...everyone loved it. 2
MacKenzie Posted November 24, 2016 Report Posted November 24, 2016 (edited) Absolutely love that cooker and I just wish I was one of the tastees of the turkeys. Edited November 24, 2016 by MacKenzie 1
Steve M Posted November 25, 2016 Report Posted November 25, 2016 That looks great. I did what looks like the exact same recipe with one spatchcocked turkey and the color wasn't anything close to that. It barely browned and I probably left it on a little too long trying to get some color. Fortunately, we had no shortage of food. 1
Sharon Posted November 25, 2016 Report Posted November 25, 2016 Spatchcock is one of my favorites to cook birdies. So nice. Trying to expand my reportrie. Your cook looks amazing! Thanks for sharing. 1
tinyfish Posted November 25, 2016 Report Posted November 25, 2016 No doubt the turkey was good. If a spatchcock chicken is good a turkey would be even better. 1
Aussie Ora Posted November 25, 2016 Report Posted November 25, 2016 Turkey road kill they turned out great. CC introduced me to spatchcock on my Kj classic. . I loved it even though it looks like it's been run over lol. Then I got the joetisserie game changer. Much moister. Knowing now how the food turns out on a KK I will have to give it a go Sent from my SM-P600 using Tapatalk 1
