ckreef Posted January 19, 2017 Report Posted January 19, 2017 @tony b @Aussie Ora I used the lemon myrtle flakes for the first time last night on a potato dish. Nice flavor. Great spice, definitely had a lemon twist to it. It would be awesome on fish for sure. 1
Aussie Ora Posted January 19, 2017 Author Report Posted January 19, 2017 It does have a great lemon twist to it glad you are enjoying itOutback Kamado Bar and Grill 1
tony b Posted January 20, 2017 Report Posted January 20, 2017 Can't wait to get going on this stuff. Down the road, I really want to try the Mountain Pepper. It sounds interesting. 1
tony b Posted February 12, 2017 Report Posted February 12, 2017 Well, a big thanks to Aussie Ora for the care package that arrived yesterday. More fun from Down Under! Gonna try a couple tonight on some roasted cauliflower and a hasselback potato. Can't wait to try the Bush Lamb and the Lemon Myrtle Coconut Chili sauce. 2
Paul Posted February 12, 2017 Report Posted February 12, 2017 Nice score! Looks like it should hold you over for awhile.
ckreef Posted February 12, 2017 Report Posted February 12, 2017 All of that is awesome. You're going to love it. 2
tony b Posted February 12, 2017 Report Posted February 12, 2017 Thanks, Charles and Paul! Put the Bush Spices w/Mountain Pepper and a little Lemon Myrtle on the roasted cauliflower tonight. Might have been OK, but I drizzled on some Balsamic vinegar when they came out of the oven. Overpowered the spices. Next time, roasted carrots with the same spices - no Balsamic! But, I did a hasselback potato with the Tasmanian pepper salt, with some extra Native Pepper seasoning. That was nice. Mountain pepper has a very unique flavor. Spicy in kind of a anise/fennel or nutmeg kind of way, but more subtle. 2
Aussie Ora Posted February 13, 2017 Author Report Posted February 13, 2017 The balsamic would have over done it for sure .you should try them individually to attain the taste each is unique in its own right .I had to send you the burger seasoning so you could experience a true American Burger lol.i no longer use just salt and pepper if I need it the Tasmanian pepper salt is what I use . Outback Kamado Bar and Grill 2
ckreef Posted February 13, 2017 Report Posted February 13, 2017 I like the American burgers from Australia. I mean if you don't use Australian seasoning how else does one eat a true American burger? LOL - just don't follow the directions on the package or you'll be eating American meatloaf. 2
tony b Posted February 13, 2017 Report Posted February 13, 2017 Thanks for the tip, Charles! It still cracks me up to see all the "American style" items from Down Under! Put some Bush Tomato seasoning on my cheesy scrambled eggs this morning - yummy. @Aussie Ora - In both cases, the base blends had the same stuff in them, I just wanted to amp up that particular flavor. In the case of the cauliflower, I wanted a bit more of the lemon myrtle flavor than was in the Bush Spices with Mountain Pepper. Similar with the Taz pepper; I wanted a bit more Native Pepperflake to balance out the heavy sea salt, plus the blend had Sea Parsley in it, with I thought would be good on the spud - it was! Not trying to mask the native spices, but to actually highlight them a bit more. 2
Aussie Ora Posted February 13, 2017 Author Report Posted February 13, 2017 It's all good I love experimenting Outback Kamado Bar and Grill
tony b Posted February 15, 2017 Report Posted February 15, 2017 You're gonna have fun with what's headed your way, too! 1
