kjs Posted December 17, 2016 Report Share Posted December 17, 2016 Decided to make a traditional Croatian smoked sausage "Krainerwurst". My wife is Croatian I am not, but this is good stuff. It's traditional to make around any religious holiday. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 17, 2016 Report Share Posted December 17, 2016 Looks seriously tasty, Ken. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 17, 2016 Report Share Posted December 17, 2016 kjs, oh my goodness that cook looks fantastic. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted December 17, 2016 Report Share Posted December 17, 2016 Looks tasty! I'm not familiar with Croatian sausage. What is the difference between Krainerwurst and Andouille? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 18, 2016 Report Share Posted December 18, 2016 Those snags look great yumSent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted December 18, 2016 Author Report Share Posted December 18, 2016 18 hours ago, dstr8 said: Looks tasty! I'm not familiar with Croatian sausage. What is the difference between Krainerwurst and Andouille? This sausage is not spicy hot, but has lots of garlic. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 18, 2016 Report Share Posted December 18, 2016 45 minutes ago, kjs said: This sausage is not spicy hot, but has lots of garlic. And don't forget to mention that it's made with pork belly, too!! Planning to talk to my buddy who has a sausage biz (The Sausage Foundry) to see when he's planning on making another batch, as he lists "Smoked Slovenian" on his website as one of the 80 recipes that he rotates through. 2 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 19, 2016 Report Share Posted December 19, 2016 They look and and sound tasty. 1 Quote Link to comment Share on other sites More sharing options...
