kjs Posted December 17, 2016 Report Posted December 17, 2016 Decided to make a traditional Croatian smoked sausage "Krainerwurst". My wife is Croatian I am not, but this is good stuff. It's traditional to make around any religious holiday. 1
MacKenzie Posted December 17, 2016 Report Posted December 17, 2016 kjs, oh my goodness that cook looks fantastic. 1
dstr8 Posted December 17, 2016 Report Posted December 17, 2016 Looks tasty! I'm not familiar with Croatian sausage. What is the difference between Krainerwurst and Andouille? 1
Aussie Ora Posted December 18, 2016 Report Posted December 18, 2016 Those snags look great yumSent from my SM-P600 using Tapatalk 1
kjs Posted December 18, 2016 Author Report Posted December 18, 2016 18 hours ago, dstr8 said: Looks tasty! I'm not familiar with Croatian sausage. What is the difference between Krainerwurst and Andouille? This sausage is not spicy hot, but has lots of garlic.
tony b Posted December 18, 2016 Report Posted December 18, 2016 45 minutes ago, kjs said: This sausage is not spicy hot, but has lots of garlic. And don't forget to mention that it's made with pork belly, too!! Planning to talk to my buddy who has a sausage biz (The Sausage Foundry) to see when he's planning on making another batch, as he lists "Smoked Slovenian" on his website as one of the 80 recipes that he rotates through. 2
