MacKenzie Posted December 24, 2016 Report Posted December 24, 2016 Dough is ready for toppings. Loaded. Baked on the KK. Ready to slice. Plated. 4
ckreef Posted December 24, 2016 Report Posted December 24, 2016 Nice Artisan looking pie. I think that is one of your best looking pies to date.
MacKenzie Posted December 24, 2016 Author Report Posted December 24, 2016 Thank, ck it was tasty. I am surprised the dough turned out as I really abused it. For starters I didn't do much to develope the gluten, then I went out for 3 hours and forgot to put it in the fridge. Then I had to light the KK and wait for it to heat sink.Just goes to show you, don't sweat the small stuff. 2
