MacKenzie Posted December 24, 2016 Report Share Posted December 24, 2016 Dough is ready for toppings. Loaded. Baked on the KK. Ready to slice. Plated. 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 24, 2016 Report Share Posted December 24, 2016 Nice Artisan looking pie. I think that is one of your best looking pies to date. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 24, 2016 Author Report Share Posted December 24, 2016 Thank, ck it was tasty. I am surprised the dough turned out as I really abused it. For starters I didn't do much to develope the gluten, then I went out for 3 hours and forgot to put it in the fridge. Then I had to light the KK and wait for it to heat sink.Just goes to show you, don't sweat the small stuff. 2 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 24, 2016 Report Share Posted December 24, 2016 This looks wonderful Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 24, 2016 Report Share Posted December 24, 2016 Nice looking thick crust pizza! Quote Link to comment Share on other sites More sharing options...
