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Garvinque

Not a KK cook, but a Kamado cook!

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Took these photos and upload to my computer before I drop my phone in the wash, it's a 2.24lb top sirloin steak about a inch thick cooked on the Akorn Jr. I used my small smoker pot for this cook with BBQ delights pellets, cook the steak at 250 for 30 to an internal temp of 130 rested for 5 minutes as the Jr come up to searing temp of 550. I don't have finish photos due my phone being washed:-(

Top Sirloin Steak 002.jpgTop Sirloin Steak 004.jpgTop Sirloin Steak 006.jpgTop Sirloin Steak 010.jpgTop Sirloin Steak 013.jpg

 

Top Sirloin Steak 005.jpg

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