Aussie Ora Posted January 28, 2017 Report Posted January 28, 2017 Got a pork neck and made up an injection of pineapple juice,apple sauce ,brown sugar and honey dijon. I went to town injecting it then gave it a good coating of Yardbird. Vacuum sealed it and put in the fridge .I did say I was going to try bread decided on the Cuban made my starter see how it turns out tomorrow I guess . Outback Kamado Bar and Grill 4
Paul Posted January 28, 2017 Report Posted January 28, 2017 Sounds like its going to be loaded with flavor. Is the neck leaner than a shoulder? 1
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Not to sure I say it would these things only take 5 to 6 hours to pull Outback Kamado Bar and Grill
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Gave it some more rub look how juicy it is and on it goes with some apple woodI started on the Cuban bread ready to risewill be back in a few hours lol Outback Kamado Bar and Grill 1
Garvinque Posted January 29, 2017 Report Posted January 29, 2017 I too will be making Cuban bread to make Cubano Sandwiches, did a pork picnic Cuban style and will post pics tomorrow! Good luck Aussie!! Garvin 1
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Thanks for the recipe Garvinque will be nice to have fresh bread with pulled pork .I saved the left over injection in the fridge to pour over the porkOutback Kamado Bar and Grill 1
Garvinque Posted January 29, 2017 Report Posted January 29, 2017 I love sharing recipes, getting recipes from my mom is like having your teeth pulled without pain killers-lol Glad you are trying it out! Garvin 1
parisbrownep Posted January 29, 2017 Report Posted January 29, 2017 Thanks for the recipe Garvinque will be nice to have fresh bread with pulled pork .I saved the left over injection in the fridge to pour over the porkOutback Kamado Bar and Grill Well done Aussie. Pork neck is a great cut with lots of flavour.Sent from my iPhone using Tapatalk 1
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 I love sharing recipes, getting recipes from my mom is like having your teeth pulled without pain killers-lol Glad you are trying it out! Garvin Na I love all your posts keep them coming I hope you don't think I was taking the piss on your cooking table thread it looked awesome I was just trying to explain how great the KK is think it might have come out the wrong wayOutback Kamado Bar and Grill
Garvinque Posted January 29, 2017 Report Posted January 29, 2017 18 minutes ago, Aussie Ora said: Na I love all your posts keep them coming I hope you don't think I was taking the piss on your cooking table thread it looked awesome I was just trying to explain how great the KK is think it might have come out the wrong way Outback Kamado Bar and Grill No I didn't no worries!! 1
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Well done Aussie. Pork neck is a great cut with lots of flavour.Sent from my iPhone using Tapatalk Cheers Paris I like them because there is only two of us and the cook time is not over the top I've injected them before and they turn out great .if you look on the Guru recipe section I posted a great injecting pdf not many of them around and this one is good check it out its in the rubs brines sectionOutback Kamado Bar and Grill
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 No I didn't no worries!! SweetOutback Kamado Bar and Grill 1
pesto3 Posted January 29, 2017 Report Posted January 29, 2017 Cuban bread? Where would one find this wonderful bread recipe?Sent from my iPhone using Tapatalk 1
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Cuban bread? Where would one find this wonderful bread recipe?Sent from my iPhone using Tapatalk Garvinque posted it in the bread sectionOutback Kamado Bar and Grill
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Almost ready probing nicely rolled out the dough ready for another riseOutback Kamado Bar and Grill 1
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 Ready to gogive it a rest Then the baking stone for the bread Outback Kamado Bar and Grill
Aussie Ora Posted January 29, 2017 Author Report Posted January 29, 2017 The pork turned out great the bread it was my first time not to bad pulled pork with some extras on fresh Cuban bread gave the pork the left over injectionloaded it upand plated the bread turned out great crunchy but niceand this has to be the best pic I have taken lol Outback Kamado Bar and Grill 2
ckreef Posted January 29, 2017 Report Posted January 29, 2017 Great cook all around. Nice money shot. 1
