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Dizzy Pig Cooking Classes

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Just curious if anyone's ever done a class like this with a local BBQ company or comp team. Next one is on seafood and is on March 18. Thought it might be fun as Dizzy Pig HQ is nearby, but also worried it might be a bit basic. Anyone have any experience with something like this?

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Was just about to push the "buy" button when I realized I'll be arriving home late the night before after a grueling week of work on the road. I'll likely be begging the fam to spoon feed me something with Vegemite that day. Will have to keep an eye on their class schedule for another opportunity.

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47 minutes ago, tony b said:

You said that the class was on "seafood," so I'm guessing that's why it's a tad pricey for a 4 hour class - the cost of ingredients. 

Checked, and it seems to be the same price for all of their classes. Definitely going to wander over to their new HQ in March, class or no. 

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