twharton Posted November 21, 2006 Author Report Share Posted November 21, 2006 ABT? Maybe do some ABT's to snack on and hour or so before the ribs are done. I give up. What's an ABT? Quote Link to comment Share on other sites More sharing options...
Curly Posted November 21, 2006 Report Share Posted November 21, 2006 Re: ABT? Maybe do some ABT's to snack on and hour or so before the ribs are done. I give up. What's an ABT? An ABT virgin huh? Hey ya'll, he's a virgin Atomic Buffalo Turd There are many vaiations. But the basic is to cut a jalepeno pepper in half long ways, fill it with cream cheese and wrap it with bacon with a couple of tooth picks holding it together. You will love it. This pic shows them having put the halves back together. I just leave them halves and have twice as many. http://www.biggreenegg.com/wwwboard/messages/317402.shtml Quote Link to comment Share on other sites More sharing options...
Majestik Posted November 21, 2006 Report Share Posted November 21, 2006 Re: ABT? I give up. What's an ABT? Here's what they look like: Technique varies. I cut the tops off the jalapeños, scoop out the membranes/seeds with a carrot peeler, stuff with a chilled stick of cream cheese (cut from a brick), wrap with bacon, pin with toothpick, and then roll in a nice bbq rub. Some folks do 'em low n slow. I do mine hot and fast. 350-400deg, 30-45min. They ROCK! PS the smaller items in front are bacon-wrapped pickled watermelon rind. Quote Link to comment Share on other sites More sharing options...
samantha Posted November 21, 2006 Report Share Posted November 21, 2006 I see potential to embellish the cream cheese mixture to complement the pepper and bacon. Possibly marinated sun-dried tomatoes. Quote Link to comment Share on other sites More sharing options...
LeadDog Posted November 22, 2006 Report Share Posted November 22, 2006 I work in a F-B-I Lab. You know the early bird gets the worm. I guess I really scared you guys with that line. I work for Fosters Beer Inc. Quote Link to comment Share on other sites More sharing options...
Curly Posted November 22, 2006 Report Share Posted November 22, 2006 I work in a F-B-I Lab. You know the early bird gets the worm. I guess I really scared you guys with that line. I work for Fosters Beer Inc. Doggit, I've been deleting files all day for naught . So, whens mustard sposed to be in? Quote Link to comment Share on other sites More sharing options...
LeadDog Posted November 22, 2006 Report Share Posted November 22, 2006 Doggit, I've been deleting files all day for naught . So, whens mustard sposed to be in? To late we already have all the info on you we need without the files. A little birdy asked me if I had a forklift to get the cooker off the truck so that the proper shipping could be arranged. I'll start a what shall I cook in it first thread when I hear more. Quote Link to comment Share on other sites More sharing options...
Curly Posted November 22, 2006 Report Share Posted November 22, 2006 Wonder if Mustard glows in the dark. Quote Link to comment Share on other sites More sharing options...
samantha Posted November 22, 2006 Report Share Posted November 22, 2006 Curly wrote: Wonder if Mustard glows in the dark. Leaddog...this may be a mischievious prank on the part of Curly with a credit towards Robin Williams.....In his monologue, Robin Williams at the Met, he jokes about a baby's waste product being a combination of nuclear waste and velcro. Given Curly's previous description of your color, and the current comment about glowing in the dark, I think Curly is pulling your leg again. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted November 22, 2006 Report Share Posted November 22, 2006 Curly wrote: Wonder if Mustard glows in the dark. Leaddog...this may be a mischievious prank on the part of Curly with a credit towards Robin Williams.....In his monologue, Robin Williams at the Met, he jokes about a baby's waste product being a combination of nuclear waste and velcro. Given Curly's previous description of your color, and the current comment about glowing in the dark, I think Curly is pulling your leg again. Hahahahahahaa! Yeah, Curly thought about all of that when he was posting - ppfft - hahahahha! Come on Sam, this is Curly??? They don't even get cable were he lives - probably still watching 70's reruns! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
LeadDog Posted November 22, 2006 Report Share Posted November 22, 2006 Well really I'm getting the tiled one that glows in the dark and changes colors as it heats up but I was keeping it a secret. I didn't want anyone to be jealous of my cooker. Quote Link to comment Share on other sites More sharing options...
Curly Posted November 22, 2006 Report Share Posted November 22, 2006 Well really I'm getting the tiled one that glows in the dark and changes colors as it heats up but I was keeping it a secret. I didn't want anyone to be jealous of my cooker. Now that would be a cool cooker Quote Link to comment Share on other sites More sharing options...
cdtbud Posted November 23, 2006 Report Share Posted November 23, 2006 are these the tiles? http://www.hometone.org/entry/these-til ... -when-hot/ Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted November 23, 2006 Report Share Posted November 23, 2006 WOW, $180 a square foot and I think these grills need like 17 square foot; so $3060 for just the tile! So that would make these about $4700 grills! Would be cool though as you could look at your tile to know what your temp was. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
samantha Posted November 24, 2006 Report Share Posted November 24, 2006 Deej...the grills need 30 sq. ft of tile. ...but I think Leaddog is kidding. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted November 24, 2006 Report Share Posted November 24, 2006 Deej...the grills need 30 sq. ft of tile. ...but I think Leaddog is kidding. Actually we had another thread going somewhere about these exact tiles. It would really be a cool idea for someone. Ouch, 30 sq ft, man that is a bunch more than what I thought. I did a little research into some metal tiles I thought would be really cool on this cooker, but it got really expensive, really quick! Oh well, dreams are cheap - hehe! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
LeadDog Posted November 24, 2006 Report Share Posted November 24, 2006 Deej...the grills need 30 sq. ft of tile. ...but I think Leaddog is kidding. Wait until you see the pictures. Quote Link to comment Share on other sites More sharing options...
samantha Posted November 24, 2006 Report Share Posted November 24, 2006 So you got the tiles that tell you when your sexy little BBQ is having a hot flash? So does it sweat and get cranky too? You could name it the Menopause Princess. Someone has to take up the slack when Curly is gone! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted November 24, 2006 Report Share Posted November 24, 2006 I really would be an awesome idea if it worked properly and had a decent life span. I mean being able to look at the tiles on your grill to tell an approximate temp would kick ass. Ah but still just a dream. I still think the metal tiles I was looking at were cooler though. I just worried about the metal expanding and cracking the grout. But they were 1 inch copper patina tiles and they looked killer! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Curly Posted December 1, 2006 Report Share Posted December 1, 2006 Leaddog, when is your KK sposed to come it? Quote Link to comment Share on other sites More sharing options...
