tinyfish Posted March 13, 2017 Report Posted March 13, 2017 My butcher had some boneless beef short ribs so I thought I would give them a try plus they were on sale too. Unfortunately their are no cooked pictures, I got called into work before they were done. They were pretty good. Not as much marbling as the bone-in short ribs but still good. There would be delicious in chili. 1
Aussie Ora Posted March 13, 2017 Report Posted March 13, 2017 Bet they turned out great knowing you Outback Kamado Bar and Grill
Garvinque Posted March 13, 2017 Report Posted March 13, 2017 Sam's Club carries them they are pretty good and I would bet cut into small chucks that chili would be great! Garvin
Paul Posted March 13, 2017 Report Posted March 13, 2017 Love short ribs. I've got some in the freezer I'll have to cook soon.
dstr8 Posted March 13, 2017 Report Posted March 13, 2017 tinyfish: Those are the leanest short ribs I've ever seen! Speaking of short ribs ... I had a small package of 2"x3"x3" bone in short ribs I forgot about but found in my freezer. I have been wanting to try the 72-hours @ 135F in the sous vide ... and they were insane! Serious Eats went through a comprehensive cook with various time & temp iterations ... this one providing a steak like texture yet melt in your mouth tenderness with BIG beefy flavor. Sorry for the hijack ... but if you have a sous vide and haven't tried short ribs prepared like this ... highly recommend! 2
dozer996 Posted March 13, 2017 Report Posted March 13, 2017 I just bought some boneless short ribs from Costco for an upcoming taco cook. Would you have been able to shred the beef like a chuck roast? Any suggestions on how to cook/smoke the short ribs for tacos? Sent from my iPhone using Tapatalk Pro
MacKenzie Posted March 13, 2017 Report Posted March 13, 2017 tinyfish, too bad you were called into work before the cook was finished. Those ribs sure are lean and from the pix it looks like you are heading for a tasty cook.:)
tinyfish Posted March 13, 2017 Author Report Posted March 13, 2017 2 hours ago, dozer996 said: I just bought some boneless short ribs from Costco for an upcoming taco cook. Would you have been able to shred the beef like a chuck roast? Any suggestions on how to cook/smoke the short ribs for tacos? Sent from my iPhone using Tapatalk Pro The meat will shred/pull nicely. I would smoke/cook the short ribs like normal, maybe under cook them just a bit so they can finish cooking with the tacos.
