Keith OctoForks Posted April 23, 2017 Report Share Posted April 23, 2017 I actually spun these peppers too but that's another story! lol Ribs were juicy...It was a good cook Saturday! 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 23, 2017 Report Share Posted April 23, 2017 Ribs look great Keith; they sound great too 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 23, 2017 Report Share Posted April 23, 2017 Looks delicious 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 23, 2017 Report Share Posted April 23, 2017 Can't wait to hear the story about the poppers? Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 24, 2017 Author Report Share Posted April 24, 2017 9 hours ago, tony b said: Can't wait to hear the story about the poppers? Ok ...Well it was the grand stuffed/wrapped jalapeno experiment that started off great and took a turn for the worst. lol I saw a video on youtube of jalapenos where you cut the stem side off, clean them out. Then put the cream cheese in, pin the stem side back on and wrap them. Ok easy enough. Next I figured out a way to spin them so I had 16 poppers spinning away beautifully. It was beautiful right up to the point all the bacon grease caused the fire to get a tad high and the toothpicks started burning. When the toothpicks burnt and fell some of the bacon came unraveled. Good thing the cook was over at that point so only about 3 peppers lost their bacon and also the ends where they were pinned on. So anyways lesson learned when cooking so much bacon at once....Use a diffuser! Bacon grease can definitely make for a tricky cook sometimes. lol Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 24, 2017 Report Share Posted April 24, 2017 (edited) Keith, must have been a few tense minutes at that cook. I am glad that you were able to rescue nearly all of them. It was a teaching lesson for the rest of us as well.:) Edited April 24, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 24, 2017 Author Report Share Posted April 24, 2017 4 hours ago, MacKenzie said: Keith, must have been a few tense minutes at that cook. I am glad that you were able to rescue nearly all of them. It was a teaching lesson for the rest of us as well.:) I was lucky enough to be able to snag most of the falling bacon slices. lol Couldn't let them go to waste! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 24, 2017 Report Share Posted April 24, 2017 I know the forks are your brand, but these work infinitely better for poppers! The only challenge is to not get peppers that are too big to fit in the holes. Quote Link to comment Share on other sites More sharing options...
