tony b Posted May 31, 2017 Report Share Posted May 31, 2017 Was it a skin-on belly? Those I've found hard to get. There one small independent grocery store here where I can get them occasionally. Now that I've gotten the OctoForks, might be time to try another one on the roti. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 1, 2017 Report Share Posted June 1, 2017 I did porchetta. It was my first attempt and it came out great. Wife, son, and daughter-in-law all raved about it. So porchetta, a pasta tortellini dish, and a Caesar salad. Only took pics of the prochetta on the KK Did you get some crackle looks goodOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted June 1, 2017 Report Share Posted June 1, 2017 Lots of crackle. I took the pics 2 hours into the cook. Last 1/2 hour was at 500* to maximize the crackle. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2017 Report Share Posted June 2, 2017 Dude, now we're talking! Just wish you'd have posted a pic of the finished product! Quote Link to comment Share on other sites More sharing options...
