tony b Posted May 31, 2017 Report Posted May 31, 2017 Was it a skin-on belly? Those I've found hard to get. There one small independent grocery store here where I can get them occasionally. Now that I've gotten the OctoForks, might be time to try another one on the roti. Quote
Aussie Ora Posted June 1, 2017 Report Posted June 1, 2017 I did porchetta. It was my first attempt and it came out great. Wife, son, and daughter-in-law all raved about it. So porchetta, a pasta tortellini dish, and a Caesar salad. Only took pics of the prochetta on the KK Did you get some crackle looks goodOutback Kamado Bar and Grill 1 Quote
Paul Posted June 1, 2017 Report Posted June 1, 2017 Lots of crackle. I took the pics 2 hours into the cook. Last 1/2 hour was at 500* to maximize the crackle. 1 Quote
tony b Posted June 2, 2017 Report Posted June 2, 2017 Dude, now we're talking! Just wish you'd have posted a pic of the finished product! Quote
