_Ed_ Posted May 28, 2017 Report Share Posted May 28, 2017 Been very warm in the UK for the past few days, and with my wife away in Africa for a week, the little man and I can cook all the fun things that she's not mad about. In this case, duck. Spatchcocked and smoke-roasted at 300-325 for 100 minutes, couple of chunks of wood (one cherry, one oak). Pulled it at 60C in the breast - a nice sort of medium, still very juicy but most of the pink gone. Served it with a watermelon salad with mint & feta. Great early-summer meal... and of course, it started to rain as soon as we sat down! 3 Quote Link to comment Share on other sites More sharing options...
KayJab Posted May 28, 2017 Report Share Posted May 28, 2017 Looks great. Not too many KKs in the UK - where are you based..? Sent from my ONEPLUS A3003 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 28, 2017 Report Share Posted May 28, 2017 I've been listening to Classic FM from London and heard all about your nice weather while I was grilling in the cold wet weather, 7C. I think it is safe to say you and the little guy enjoy the cook in-spite of the rain at the end. Quote Link to comment Share on other sites More sharing options...
_Ed_ Posted May 28, 2017 Author Report Share Posted May 28, 2017 well, it's nice while it lasts! I always do like duck on the bbq. comes out beautifully on the KK. @KayJab I'm over Fulham way. You? Quote Link to comment Share on other sites More sharing options...
KayJab Posted May 28, 2017 Report Share Posted May 28, 2017 Not too far - Cobham. KK is on the water, so expect to have it if we have another week of summer... Sent from my ONEPLUS A3003 using Tapatalk Quote Link to comment Share on other sites More sharing options...
_Ed_ Posted May 28, 2017 Author Report Share Posted May 28, 2017 Nice part of the world. I got mine this time last year, and have been regularly blown away. Quote Link to comment Share on other sites More sharing options...
KayJab Posted May 28, 2017 Report Share Posted May 28, 2017 Yup, can't wait. I've been looking at them for a few years and almost bought the OTB a few years back. Went for the new 22" TT and plan to build it into an outdoor kitchen. Just going through planning at the moment.Sent from my ONEPLUS A3003 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 29, 2017 Report Share Posted May 29, 2017 Nice duck! Haven't done one in a while. I follow Wilbur's method for doing them Peking style, except I don't hang mine outside on the clothes line to dry! Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 29, 2017 Report Share Posted May 29, 2017 That duck looks awesome. Quote Link to comment Share on other sites More sharing options...
