Keith OctoForks Posted June 5, 2017 Report Posted June 5, 2017 I've been due for these and should cook them more often! Sweet Italian cooked with onions and fire cooked with melted mixed cheeses. Grilled/smoked over the fire with my 007 and this basket sure does come in handy! 4
MacKenzie Posted June 5, 2017 Report Posted June 5, 2017 Wouldn't I like to have 2 or 3 of those beauties. 1
CeramicChef Posted June 5, 2017 Report Posted June 5, 2017 2 hours ago, MacKenzie said: Wouldn't I like to have 2 or 3 of those beauties. 2 or 3? geez @MacKenzie - I'd eat 2 or 3 DOZEN! @Keith OctoForks - those do look scrumptIous and droolicious. I'm showing up at your door for Game 3; what kind of beer do you like? 1
tony b Posted June 5, 2017 Report Posted June 5, 2017 Nice. What kind of chile peppers? Looks like anchos to me. 1
Keith OctoForks Posted June 5, 2017 Author Report Posted June 5, 2017 12 hours ago, MacKenzie said: Wouldn't I like to have 2 or 3 of those beauties. I'll put your name on a few in the next batch! lol
Keith OctoForks Posted June 5, 2017 Author Report Posted June 5, 2017 10 hours ago, CeramicChef said: 2 or 3? geez @MacKenzie - I'd eat 2 or 3 DOZEN! @Keith OctoForks - those do look scrumptIous and droolicious. I'm showing up at your door for Game 3; what kind of beer do you like? Any IPA will do fine! lol 1
Keith OctoForks Posted June 5, 2017 Author Report Posted June 5, 2017 17 minutes ago, tony b said: Nice. What kind of chile peppers? Looks like anchos to me. Oh i forgot to say the pepper. These were poblano, they're definitely my go2 for stuffing/grilling.
