Aussie Ora Posted July 3, 2017 Report Share Posted July 3, 2017 My butcher put me on to some beef cheeks I've never had them before I decided to inject them with some beef broth.and give them some purple Crack and some white ice crystal mix lol.I put these on first at 250 I thought they would take five hours and the back ribs should be good for 3 .I used some pecan check out the meat on these back ribs or scotch fillet ribsI'm slowly getting through the ipa ckreef sent me it's starting to work on me lol I used some ipa and a local coffee rub time for the ribs to go on added some more pecancheck out those beef cheeks I took the cheeks of at 210 and the ribs were ready great timingand plated wow the cheeks are like mini briskets tasted so good Outback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
Tangles Posted July 3, 2017 Report Share Posted July 3, 2017 Looks tasty. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 3, 2017 Author Report Share Posted July 3, 2017 Cheers tangles my first thought was different but then they are a muscle these had some great marbling and tastes really good .stoked to get some nice meaty back ribs Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted July 3, 2017 Report Share Posted July 3, 2017 Beef cheeks are amazing. I've never grilled them. I cook them in my pressure cooker to make my Bolognese sauce. I've become a big fan of the IPA rub, too. Fingers crossed that they continue to make it. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 4, 2017 Report Share Posted July 4, 2017 I love beef, pork, fish, etc cheek meat. That just looks lucious! Kudos on a great cook. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 4, 2017 Report Share Posted July 4, 2017 Wow Aussie, those look amazing. I love the IPA too. It just went on some pork ribs a couple hours ago. 1 Quote Link to comment Share on other sites More sharing options...
