mk1 Posted July 24, 2017 Report Posted July 24, 2017 I cooked this Prime dry aged New York strip steak at a very low temperature as the KK was coming up from about 150 to 250 F maximum temperature before thie sear. Apple wood for smoke. The steak was two inches thick and took approximately one hour and 30 minutes to cook. I then rested the steak and brought the KK up to 500 degrees for a quick sear. The steak was at 118F internal when pulled for the rest. Sort of like using the KK as a sous vide heat source. 8 Quote
MacKenzie Posted July 24, 2017 Report Posted July 24, 2017 Looks delicious and I'm sure it tasted even better. I like using that same method for hamburgers. 1 Quote
Bruce Pearson Posted July 24, 2017 Report Posted July 24, 2017 Really looks delicious I like the cross hatch on the sear 1 Quote
Shuley Posted July 25, 2017 Report Posted July 25, 2017 I love using my kk as a "sous vide" cooking method. Much more flavor though 1 Quote
