Aussie Ora Posted July 31, 2017 Report Posted July 31, 2017 Cleaned them up then gave them a bit of cherry been saving this one on it goessitting nicely looking goodand ready to gothey turned out great the rub tasted awesome Outback Kamado Bar and Grill 5 Quote
KayJab Posted July 31, 2017 Report Posted July 31, 2017 Very nice. One of my favourites. How long did you go for? IT? Sent from my ONEPLUS A3003 using Tapatalk 1 Quote
CeramicChef Posted July 31, 2017 Report Posted July 31, 2017 @Aussie Ora - beautiful short ribs you've cooked there. That plated shot is worthy of being framed. Mouth-watering delicious cook, I'd say! Kudos. Quote
Aussie Ora Posted July 31, 2017 Author Report Posted July 31, 2017 I ran them at 250 until they reached 203 f usually 5 hoursOutback Kamado Bar and Grill Quote
Aussie Ora Posted July 31, 2017 Author Report Posted July 31, 2017 Cheers CCOutback Kamado Bar and Grill 1 Quote
MacKenzie Posted August 1, 2017 Report Posted August 1, 2017 Aussie, that is delicious looking. 1 Quote
Aussie Ora Posted August 1, 2017 Author Report Posted August 1, 2017 Cheers Mac they were so juicy Outback Kamado Bar and Grill Quote
Smokydave Posted August 2, 2017 Report Posted August 2, 2017 Those look so good. I just can't find a good rack of short ribs where I am. What I do find have so much meat cut off that you can almost see all 4 sides of the bones. Even the butchers don't have them. I guess they can be ordered, but the price of beef here is sky-high to the point I do large chuck roasts instead of brisket. Anyone around Philly that knows where I can get good beef ribs---I'm all ears! 1 Quote
Bruce Pearson Posted August 2, 2017 Report Posted August 2, 2017 Great looking cook Aussie looks yummy 1 Quote
