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Chefin

Using a Wok

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Hadn't considered the grease splatter before, but good advice from Charles on that tip!

I have a 60,000 BTU gas burner in my brew room that I used for my wok cooking, so I've never tried it in the KK.

Only other thing about putting the wok in the KK down on the charcoal basket handles is having to lean way into the KK to stir fry things, unless you have really long handled tools! 

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I have a flat-bottomed cast iron wok - Kamado Joe brand that I have used a few times in my 23". I never know what the right name is for the grates, but I use it on the grate in the second position down - is that the main grate? The lower grate? I wouldn't put it lower than that unless you don't like your eyebrows.

I've never really had a grease spatter problem while using it on the grill. 

It works fine. It's not the best way to wok, but it works for the 2 or 3 times per year that we want to wok something. 

 

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