Aussie Ora Posted December 31, 2017 Report Share Posted December 31, 2017 Decided do these on the Asado got a nice pichana..sliced the pichana with the grain and added some salt and purple Crack. .and put them on high up not to high though for a reverse sear ..Dee was right on to the salad. . Found this down the store but just ended up using the wraps lol ..and time for the sear and a bit for me lol . and rested I'm getting the hang of this thing check out the juices yum..I cut the picanha steaks with the grain to cook because I wanted to cut across the grain to get smaller slices for the wrap .just melted in my mouth..on goes the salad..then the meat..thought it needed a boost . Outback kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 31, 2017 Report Share Posted December 31, 2017 Looks deeeelicious! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2017 Report Share Posted December 31, 2017 Aussie and Dee, you make a tasty meal. Look at that juice. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 31, 2017 Report Share Posted December 31, 2017 I'd say you're getting the hang of the new grill, Aussie! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 1, 2018 Author Report Share Posted January 1, 2018 Cheers everyone Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
