Aussie Ora Posted December 31, 2017 Report Posted December 31, 2017 Decided do these on the Asado got a nice pichana..sliced the pichana with the grain and added some salt and purple Crack. .and put them on high up not to high though for a reverse sear ..Dee was right on to the salad. . Found this down the store but just ended up using the wraps lol ..and time for the sear and a bit for me lol . and rested I'm getting the hang of this thing check out the juices yum..I cut the picanha steaks with the grain to cook because I wanted to cut across the grain to get smaller slices for the wrap .just melted in my mouth..on goes the salad..then the meat..thought it needed a boost . Outback kamado Bar and Grill 6 Quote
MacKenzie Posted December 31, 2017 Report Posted December 31, 2017 Aussie and Dee, you make a tasty meal. Look at that juice. 1 Quote
tony b Posted December 31, 2017 Report Posted December 31, 2017 I'd say you're getting the hang of the new grill, Aussie! 1 Quote
Aussie Ora Posted January 1, 2018 Author Report Posted January 1, 2018 Cheers everyone Outback kamado Bar and Grill Quote
