tony b Posted May 6, 2018 Report Posted May 6, 2018 Dude, you are finding seriously creative ways to use the stuff I sent you!! I've only used the white sauce on chicken. Totally OTB, baby! 1 Quote
Pequod Posted May 6, 2018 Report Posted May 6, 2018 I love Aussie’s cooks. Always looks like there’s no way that should work, but somehow I always end up drooling. White sauce on ribs... 1 Quote
Tyrus Posted May 6, 2018 Report Posted May 6, 2018 Is that the new take on the lo and slo method? Sure look good. Like the white sauce but you may loose me if you drizzled them in chocolate and jimmies. 1 Quote
Aussie Ora Posted May 7, 2018 Author Report Posted May 7, 2018 16 hours ago, tony b said: Dude, you are finding seriously creative ways to use the stuff I sent you!! I've only used the white sauce on chicken. Totally OTB, baby! It has a great kick to it which shines through .at the end of the day white red sauce does not matter you are only glazing Quote
Aussie Ora Posted May 7, 2018 Author Report Posted May 7, 2018 16 hours ago, Pequod said: I love Aussie’s cooks. Always looks like there’s no way that should work, but somehow I always end up drooling. White sauce on ribs... Cheers mate I think my ribs need to see a chiropractor lol.the sauce leaves a great taste I love experimenting and this pairs well Quote
Aussie Ora Posted May 7, 2018 Author Report Posted May 7, 2018 (edited) 15 hours ago, Tyrus said: Is that the new take on the lo and slo method? Sure look good. Like the white sauce but you may loose me if you drizzled them in chocolate and jimmies. Cheers mate .chocolate yum you got me thinking this looks good.https://www.telegraph.co.uk/foodanddrink/recipes/11459300/Chocolate-balsamic-glazed-pork-ribs-recipe.html.I use this makes a great reduction on steaks . Edited May 7, 2018 by Aussie Ora 2 Quote
