Aussie Ora Posted May 6, 2018 Report Share Posted May 6, 2018 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 6, 2018 Report Share Posted May 6, 2018 Dude, you are finding seriously creative ways to use the stuff I sent you!! I've only used the white sauce on chicken. Totally OTB, baby! 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 6, 2018 Report Share Posted May 6, 2018 I love Aussie’s cooks. Always looks like there’s no way that should work, but somehow I always end up drooling. White sauce on ribs... 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 6, 2018 Report Share Posted May 6, 2018 Is that the new take on the lo and slo method? Sure look good. Like the white sauce but you may loose me if you drizzled them in chocolate and jimmies. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 7, 2018 Author Report Share Posted May 7, 2018 On 5/6/2018 at 5:33 PM, tony b said: Dude, you are finding seriously creative ways to use the stuff I sent you!! I've only used the white sauce on chicken. Totally OTB, baby! Expand It has a great kick to it which shines through .at the end of the day white red sauce does not matter you are only glazing Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 7, 2018 Author Report Share Posted May 7, 2018 On 5/6/2018 at 5:56 PM, Pequod said: I love Aussie’s cooks. Always looks like there’s no way that should work, but somehow I always end up drooling. White sauce on ribs... Expand Cheers mate I think my ribs need to see a chiropractor lol.the sauce leaves a great taste I love experimenting and this pairs well Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 7, 2018 Author Report Share Posted May 7, 2018 (edited) On 5/6/2018 at 6:35 PM, Tyrus said: Is that the new take on the lo and slo method? Sure look good. Like the white sauce but you may loose me if you drizzled them in chocolate and jimmies. Expand Cheers mate .chocolate yum you got me thinking this looks good.https://www.telegraph.co.uk/foodanddrink/recipes/11459300/Chocolate-balsamic-glazed-pork-ribs-recipe.html.I use this makes a great reduction on steaks . Edited May 7, 2018 by Aussie Ora 2 Quote Link to comment Share on other sites More sharing options...
Tangles Posted May 7, 2018 Report Share Posted May 7, 2018 Nice cook up as always. 1 Quote Link to comment Share on other sites More sharing options...
