Aussie Ora Posted May 15, 2018 Report Posted May 15, 2018 Was going to do a rotisserie like pequod did but things got the better of me plus I had no tie to truss any way. I started by using one of the grill mates veggie marinades ckreef sent me chopped up nice selection of veggies .then made some home made brioche bread crumbs using some leftover buns mixed it with some dizzy pig pineapple head and butter to put under the skin.gave the bottom some lemon myrtle pepper berry rub . injected the chook with uncle dougies sprinkled with some apple rub on it goes .with a bit of apple added at the end.. 3
amusedtodeath Posted May 15, 2018 Report Posted May 15, 2018 Beautiful cook! Any pix of the finished bird? Everything looks super tasty! 2
Bruce Pearson Posted May 15, 2018 Report Posted May 15, 2018 Aussie you outdid yourself on this cook! It looks delicious. Nice cook 1
tony b Posted May 15, 2018 Report Posted May 15, 2018 I'd call that one "kitchen sink" chook! Sounds like you threw half the cupboard at it! 1
Aussie Ora Posted May 16, 2018 Author Report Posted May 16, 2018 Beautiful cook! Any pix of the finished bird? Everything looks super tasty! Cheers mate will postOutback kamado Bar and Grill 1
Aussie Ora Posted May 16, 2018 Author Report Posted May 16, 2018 Aussie you outdid yourself on this cook! It looks delicious. Nice cook:smt041 Cheers Bruce the chook tasted amazing all the flovours shined through but that bioche dizzy pig mix is outstanding. I thought Panky was good Outback kamado Bar and Grill
Aussie Ora Posted May 16, 2018 Author Report Posted May 16, 2018 I'd call that one "kitchen sink" chook! Sounds like you threw half the cupboard at it! Nah Mungrel Chook lolOutback kamado Bar and Grill
