Not All Pellets Are Created Equal

[ckreef]

3 hours ago, Steve M said:

I just had ranier cherries for the first time recently and since have consumed my weight in them. Not sure how I missed them all those years.

The rest of the menu looks pretty dang good too. I look forward to seeing it.

Ranier cherries only come around for 2 maybe 4 weeks then they're gone until next year. I recently went on vacation and then scored a bunch of Blueberries. I thought I had missed out on Ranier cherries this year. Nope scored 5 lbs today at the grocery store  When I first discovered Rainer cherries I bought about 2 lbs. I ate almost all of them on the way home from the grocery store - LOL. 

I'll post a summary thread as I go through all the different parts of my challenge menu. Stay tuned. 

 

 

[Aussie Ora]

I could never find them here either. Even went to my local butcher to ask if they could special order that cut. They said no! I’ve obviously stopped using that butcher. I drove around the corner from him to a local ethnic/Asian supermarket and not only found them, but at a great price too. A few years after that I heard on another BBQ forum that that particular butcher had gotten religion and was selling them. 
Moral of the story: if you have a local Asian/international market, try there. That’s also where I was sourcing packer briskets until Costco finally got religion. 

Do you mean these .

Outback kamado Bar and Grill

[Pequod]

49 minutes ago, Aussie Ora said:

Do you mean these 

Outback kamado Bar and Grill
 

Almost. Those appear to be beef chuck ribs (or so they call them here), which are also quite good. Beef plate ribs are these:

 

[tony b]

I don't care what you call them; I call them TASTY!