ckreef Posted August 4, 2018 Report Share Posted August 4, 2018 Got to have baked beans for a Homemade BBQ Dinner. Note on the left the two homemade BBQ sauces from part 1. Smoked with Rosemary, Thyme and Basil pellets. I'm calling them Cowboy Beans because the first time I smelled this smoke it reminded me of a camp fire like cowboys would sit around at night. I only loaded up the pellet hopper about 1/3. Just wanted a few hours of smoke. The Smoke ended about 3 1/2 hours into the cook. Here it is at 4 hours. Starting to look right. 7 hours at 300*. Consistency is spot on and beans looking good. Part 4, tomorrow. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 4, 2018 Report Share Posted August 4, 2018 They look Delish ckreef. This is going to be one epic homemade meal Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 4, 2018 Report Share Posted August 4, 2018 That looks awesome; lots of flavors built up in that pot. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 4, 2018 Author Report Share Posted August 4, 2018 5 hours ago, Aussie Ora said: They look Delish ckreef. This is going to be one epic homemade meal Outback kamado Bar and Grill It's been a while since I've won a challenge. Trying hard with this one. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 4, 2018 Author Report Share Posted August 4, 2018 23 minutes ago, Steve M said: That looks awesome; lots of flavors built up in that pot. Ate a little with some hamburgers last night (had to taste test it One of the better versions I've made. 2 Quote Link to comment Share on other sites More sharing options...
