tony b Posted August 10, 2018 Report Share Posted August 10, 2018 Picked up a box from Aussie this morning loaded with tasty stuff! Excited to jump in and try them all. And scope out the recipes in the mag. Funny, but the Chicken Salt is the thing that caught my eye immediately! But, you know me and my hot sauce, so this one's going to get a sampling pretty quickly. Gotta sample and ponder what to do with the smoked honey, too? Thanks, Aussie!!! This is gonna be fun! 5 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 10, 2018 Report Share Posted August 10, 2018 Chicken salt - it’s an australian staple. Good on everything and a must on hot chips (or fries as the Americans say) Sent from my iPad using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 11, 2018 Report Share Posted August 11, 2018 Glad it all made it in one piece the magazine was a last minute idea thought it would help keep everything safeOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 12, 2018 Author Report Share Posted August 12, 2018 I enjoyed looking through it; it's very similar to the one that our supermarket puts out periodically. I loved that all the recipes are metric and the Aussie names for various products. From conversations on here, and other past sources, I suss'ed out most of it. Example, in the salad recipe it called for "rocket," which I know that's what we call arugula. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 17, 2018 Report Share Posted August 17, 2018 I enjoyed looking through it; it's very similar to the one that our supermarket puts out periodically. I loved that all the recipes are metric and the Aussie names for various products. From conversations on here, and other past sources, I suss'ed out most of it. Example, in the salad recipe it called for "rocket," which I know that's what we call arugula. That's great tony. Once you suss out the names it's pretty straight forward like we call bell peppers capsicum. And celantro is coriander. They put out some nice recipes for a free supermarket magazine Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted August 17, 2018 Author Report Share Posted August 17, 2018 Our supermarket does something very similar - even the layout and photography is similar. Must be a template somewhere that they all follow, or they all hire the same production company. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 18, 2018 Report Share Posted August 18, 2018 Our supermarket does something very similar - even the layout and photography is similar. Must be a template somewhere that they all follow, or they all hire the same production company. Have you tried the plum sauce yet interested in your thoughts my butcher just got another local in that he reckons is even hotter lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 19, 2018 Report Share Posted August 19, 2018 Surprised it made through customs and to your door without blowing up....Knowing how Aussie likes everything on the volatile side 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 19, 2018 Author Report Share Posted August 19, 2018 Haven't gotten to try the hot sauce yet. May just have to open it up and do a simple taste test rather than wait for a cook where I think it would work. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2018 Report Share Posted August 20, 2018 Haven't gotten to try the hot sauce yet. May just have to open it up and do a simple taste test rather than wait for a cook where I think it would work. Use it when you need to tried the chicken salt yet lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted August 20, 2018 Author Report Share Posted August 20, 2018 I've taste tested the chicken salt and tried it on a couple of things, just not fries yet. I typically don't make a lot of "chips." So, I broke out the plum hot sauce today. I did a batch of spring rolls in the air fryer and used it for dipping sauce. HOLY MOTHER OF GOD!! I should have read the label first before I dunked a roll in it. It's made with scorpion peppers - 2nd only in heat to ghost peppers, and just barely. Within a minute, my nose was running and the top of my head began to sweat. If there's plum in this stuff, you sure don't taste it because of the heat! I mixed it with some of the Kakadu plum sauce to knock it down to bearable. That was an hour ago and I can still taste some of it lingering in my mouth. My tongue still hasn't forgiven me yet! 3 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 22, 2018 Report Share Posted August 22, 2018 I've taste tested the chicken salt and tried it on a couple of things, just not fries yet. I typically don't make a lot of "chips." So, I broke out the plum hot sauce today. I did a batch of spring rolls in the air fryer and used it for dipping sauce. HOLY MOTHER OF GOD!! I should have read the label first before I dunked a roll in it. It's made with scorpion peppers - 2nd only in heat to ghost peppers, and just barely. Within a minute, my nose was running and the top of my head began to sweat. If there's plum in this stuff, you sure don't taste it because of the heat! I mixed it with some of the Kakadu plum sauce to knock it down to bearable. That was an hour ago and I can still taste some of it lingering in my mouth. My tongue still hasn't forgiven me yet! Lol lucky I sent you some kakadu plum .you said you like hot this stuff is of the Richter scale .you get a plum taste for 1 second . First ckreef with the pineapple express and now you I'm going to have no mates left lolOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 22, 2018 Report Share Posted August 22, 2018 Aussie, you are burning out your American friends. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 23, 2018 Report Share Posted August 23, 2018 Aussie, you are burning out your American friends. Lol they talked the talk but could not walk the walk lol. Seriously this stuff sounds sweet and inocent. But beware take care lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 23, 2018 Report Share Posted August 23, 2018 Surprised it made through customs and to your door without blowing up....Knowing how Aussie likes everything on the volatile side Dead easy you let everything in .on an open crate .you can't throw charcoal in on an Aussie delivery and the grill has to be fumigated and sealed before it rocks up here.lol it amazes me how bio security seems to be lackingOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted August 24, 2018 Author Report Share Posted August 24, 2018 (edited) On 8/23/2018 at 6:14 AM, Aussie Ora said: Dead easy you let everything in .on an open crate .you can't throw charcoal in on an Aussie delivery and the grill has to be fumigated and sealed before it rocks up here.lol it amazes me how bio security seems to be lacking Outback kamado Bar and Grill We've paid the price, too. Lots of invasive species - plants and insects, wreaking havoc on our environment. On 8/23/2018 at 6:02 AM, Aussie Ora said: Lol they talked the talk but could not walk the walk lol. Seriously this stuff sounds sweet and inocent. But beware take care lol Outback kamado Bar and Grill I do have a fairly high tolerance for hot stuff, but I wasn't expecting this to be a wicked hot as it turned out. I just used too much on the spring rolls. Most folks would have probably chundered after eating this stuff! Edited August 24, 2018 by tony b Quote Link to comment Share on other sites More sharing options...
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