Aussie Ora Posted August 30, 2018 Report Share Posted August 30, 2018 I marinated a hanger steak with some chimchurri and vacummed sealed it and put it in the freezer .lt it thaw and is ready to go . . I gave it some yard bird rub..new thermometer looks specky lol. . Ready to rest before the sear. .the sear..and plated. Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 30, 2018 Report Share Posted August 30, 2018 How was the Yardbird on beef? You crack me up breaking the "rules" with your choices of rubs and sauces. 1 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted August 30, 2018 Report Share Posted August 30, 2018 Looks like a wonderful cook. . 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 30, 2018 Report Share Posted August 30, 2018 NICE cook Aussie looks delicious 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 2, 2018 Author Report Share Posted September 2, 2018 How was the Yardbird on beef? You crack me up breaking the "rules" with your choices of rubs and sauces. Tasted really good .I've found some of these rubs are universal .like pineapple head on chicken is amazingOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted September 2, 2018 Report Share Posted September 2, 2018 See, that's what I'm talking about! I'd have never thought to put Pineapple Head on chicken - even on Huli-Huli chicken that has pineapple in it. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 3, 2018 Author Report Share Posted September 3, 2018 See, that's what I'm talking about! I'd have never thought to put Pineapple Head on chicken - even on Huli-Huli chicken that has pineapple in it. You should try it you will be amazed .I will let you in on a secret don't tell anyone .but the other day I have no picks to back this up but I cooked up a skinless chook breast for lunch on the stove . With peach liquid gold from ckreef as a binder and pineapple head .amazing would win any comp Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
