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Sous Vide Mushrooms

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First time for this idea, a little olive oil, a little soy sauce and some fresh thyme and a mix of mushrooms, 176Ffor 10 mins. in the bath. When I saw this recipe I knew I had to try it. It is in a book called, Sous Vide at Home by Lisa Q. Fetterman.

Ready to sous vide.




Added to breakfast plate along with some KK bacon, Sygyzies' home ground flour bread, and a fried egg with Black Urfa Chili.




Edited by MacKenzie
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Great idea and looks like they came out great too. Do you recommend this book?
I was just given this book and already have 2 things I want to try, the mushrooms were one idea and cranberries are the second. At a quick glance I see several others that are interesting to me. So, I am liking this book a lot.
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